How to plan a pot-infused dining experience: Start the meal off right

🍴 If you’re planning a dinner with marijuana-infused elements, planning’s key:

  • Chef Laurie Wolf , who splits her time between running the Oregon-based Laurie & Mary Jane edibles company and writing infused recipes for The Cannabist, joined marijuana editor Ricardo Baca on a recent episode of The Cannabist Show to talk about cooking with cannabis.
  • Wolf shares her favorite infused recipe ( it’s a savory, flaky vegetable tart ), as well as some tips for organizing a dinner with cannabis-infused foods.
  • Cannabutter how-to: It all starts with this easy 7-step guide for making cannabutter

Read the full article, click here.


@cannabist: “🍴 If you’re planning a dinner with marijuana-infused elements, planning’s key:”


Chef Laurie Wolf shares her favorite marijuana-infused recipes as well as some tips for organizing a dinner and cooking with cannabis.


How to plan a pot-infused dining experience: Start the meal off right

You might also like More from author

Comments are closed, but trackbacks and pingbacks are open.

Subscribe To Personalized Notifications

You are subscribing to jobs matching your current search criteria.

Email Notifications

Email notifications will be sent to you Subscribe

 

Custom RSS Feed

Your personalized RSS Feed is below, copy the address to your RSS reader. Subscribe