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California chef brings cannabis to fine dining

  • LOS ANGELES (Reuters) – Cannabis may join the herb and spice rack in California kitchens as the most populous U.S. state prepares for the possible legalization of recreational marijuana in November.
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  • China claims almost all of the energy-rich waters of the South China Sea, through which more than $5 trillion of maritime trade passes each year.

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Cannabis may join the herb and spice rack in California kitchens as the most populous U.S. state prepares for the possible legalization of recreational marijuana in November. Chef Chris Sayegh is leading the way by taking haute cuisine to a higher place with his cannabis-infused menus in private homes


California chef brings cannabis to fine dining

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